Sunday 12 February 2012

Pasta Perfect

Looking for a low calorie dish with lots of taste, try out this yummy recipe from Weight Watches:

Beetroot and goat's cheese twists

- 1 small onion, finely sliced
- 1/2 tsp dried thyme
- 120g dried pasta
- 50g cooked beetroot, chopped
- 100g low fat creme fraiche
- 140g baby leaf spinach
- 20g medium fat soft goats cheese. chopped

1. Cook the onion and thyme
2. Meanwhile cook the pasta in a pan of boiling water for approx 10mins (until cooked)
3. Add the beetroot and creme fraiche to the onion and thyme and stir 
4. Cook for 2-3mins
5. Drain the pasta and mix with the spinach. Add this to the beetroot mixture and stir until the spinach wilts
6. Divide between 2 plates and top with goat's cheese to serve.

A yummy and healthy dish with loads of flavour...enjoy!!

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